What type of diet is recommended for patients with heart failure?

A low-sodium and heart-healthy diet is essential for patients with heart failure. This dietary approach helps to manage fluid retention, which is a common issue in heart failure due to the heart's reduced ability to pump effectively. Sodium can cause the body to retain water, leading to worsened symptoms and increased strain on the heart.

A heart-healthy diet emphasizes whole grains, fruits, vegetables, lean proteins, and healthy fats, which support overall cardiovascular health. This type of diet can help to improve heart function, promote weight management, and reduce blood pressure, all of which are critical for patients managing heart failure.

In contrast, while a high-protein and low-fat diet, high-carbohydrate and low-sugar diet, or a vegetarian and gluten-free diet may have their own benefits, they do not specifically target the unique dietary needs and concerns associated with heart failure. Therefore, the focus on a low-sodium and heart-healthy diet is key to effectively managing heart-related health issues.